Which cattle breed renders the most tender and flavorful Steaks - Angus, Wagyu (black Tajima-ushi) or the ...?

... Wagyu-Angus crossbred cattle?








P.S. That is, given all other variables (the cut; dry-aging time, if any; preparation/cooking method; etc.) being equal.





Which is your favorite and why?








http://www.youtube.com/watch?v=5SFnvLC83鈥?/a>








.Which cattle breed renders the most tender and flavorful Steaks - Angus, Wagyu (black Tajima-ushi) or the ...?
Wagyu may satisfy the rib-eye lovers of the world; although my chef friend prefers Angus, and she knows her foods.





I confess, I eat the birds, but after watching the Rawhide boys, I鈥檓 wondering: what if the lack of beef has turned society chicken? :-)





http://www.youtube.com/watch?v=QKLvKZ6nI鈥?/a>Which cattle breed renders the most tender and flavorful Steaks - Angus, Wagyu (black Tajima-ushi) or the ...?
Thank you, and if you ever find yourself wondering about the terrible dangers of improper reheating, or the deadly perils of fruit platters, ';chef friend'; will gladly vicariously expound. Plus, she makes good cookies. :-) Report Abuse

Which one is cruelty free?
I really wouldn't know. I eat only chicken. Why don't you try/taste/test yourself?





There's a common saying here, ';Eat to please yourself and dress to please others';!





P.S. Adore the clipping!!! The raciness %26amp; the song, just pumps up the adrenaline!!! The Westerns are the best!!!
i dont care about the breed of beef, i have found that beef bought in the store tastes like crap when compared to beef bought from a locker. the best is beef bought from my neighbor. we load the steer on the trailer, drop it off at the locker and two weeks later its steak heaven. store bought beef is frozen stored for a while and thawed and par frozen and thawed ( sometimes several times) and dyed and cut and recut and handled by half a dozen people before you get it. locker beef is killed, cut, frozen, handled by one or two people and then you get it. its fresher too.
For Americans...I would have to say ';Certified Angus Beef'; (not just plain ole Angus), without a doubt.


Most American bred Wagyu cattle is exported to Japan anyway so Americans can rarely get this meat except by either ordering it back from Japan or ordering it directly from a breeder stateside.


Neither of which is easy to do.


The Wagyu or Kobe beef is pretty over rated taste wise (some say bland) and all that ';extra marbling'; that makes it ';tender %26amp; juicy'; is really just expensive grease.... that no one's heart needs! And if not prepared a certain way...you can ruin it.
Angus
loved the memories about gunsmoke. i had no idea festus could sing. thanks for that. now to your question. black Angus is actually the best if they are raised on good feed and not the fake stuff. again your video is the bast as always.
wagyu. the extra marbling of fat makes it amazingly tender and juicy!